Winery Les Celliers de l'EchansonCellier des Iles

Red wine of Haute Loire of Loire Valley of France

2.7

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Cellier des Iles of Winery Les Celliers de l'Echanson is a red wine from the region of Haute Loire of Loire Valley.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Cellier des Iles

Pairings that work perfectly with Cellier des Iles

Original food and wine pairings with Cellier des Iles

The Cellier des Iles of Winery Les Celliers de l'Echanson matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of grilled bass with pastis and fennel, chinese fried shrimp ravioli or chicken pie.

Details and technical informations about Winery Les Celliers de l'Echanson's Cellier des Iles.

Winery

Winery Les Celliers de l'Echanson

Grape varieties

Vermentino

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Informations about the Winery Les Celliers de l'Echanson

The winery offers 11 different wines.

Its wines get an average rating of 3.1.

It is in the top 10 of the best estates in the region

It is located in Haute Loire in the region of Loire Valley

The Winery Les Celliers de l'Echanson is one of of the world's greatest estates. It offers 6 wines for sale in the of Haute Loire to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 25000 of of Haute Loire wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Haute Loire

Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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