Winery Les Celliers de Canterane - Montagne-Saint-Émilion

Winery Les Celliers de CanteraneMontagne-Saint-Émilion

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montagne-Saint-Émilion of Winery Les Celliers de Canterane is a red wine from the region of Montagne-Saint-Émilion of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Montagne-Saint-Émilion from the Winery Les Celliers de Canterane

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montagne-Saint-Émilion of Winery Les Celliers de Canterane in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

On the nose the Montagne-Saint-Émilion of Winery Les Celliers de Canterane in the region of Bordeaux often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak.

Details and technical informations about Winery Les Celliers de Canterane's Montagne-Saint-Émilion.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Montagne-Saint-Émilion - 2016
In the top 100 of of Montagne-Saint-Émilion wines
Average rating: 3.311100
Montagne-Saint-Émilion - 2015
In the top 100 of of Montagne-Saint-Émilion wines
Average rating: 3.411100
Montagne-Saint-Émilion - 2014
In the top 100 of of Montagne-Saint-Émilion wines
Average rating: 3.211100
Montagne-Saint-Émilion - 2013
In the top 100 of of Montagne-Saint-Émilion wines
Average rating: 2.8110.500
Montagne-Saint-Émilion - 2011
In the top 100 of of Montagne-Saint-Émilion wines
Average rating: 3.411100

The best vintages of Montagne-Saint-Émilion from Winery Les Celliers de Canterane are 2015, 2011, 2016, 2014 and 2013.

Informations about the Winery Les Celliers de Canterane

The winery offers 38 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Montagne-Saint-Émilion in the region of Bordeaux

The Winery Les Celliers de Canterane is one of of the world's greatest estates. It offers 38 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 50000 of of France wines
In the top 8000 of of Montagne-Saint-Émilion wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Montagne-Saint-Émilion

The wine region of Montagne-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château La Fauconnerie or the Château l'Art de Maison Neuve produce mainly wines red. The most planted grape varieties in the region of Montagne-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montagne-Saint-Émilion often reveals types of flavors of cherry, bramble or cinnamon and sometimes also flavors of mint, stone or raisin.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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