Winery Les Ceillers Du RomarinVin D Alsace Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vin D Alsace Gewurztraminer from the Winery Les Ceillers Du Romarin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin D Alsace Gewurztraminer of Winery Les Ceillers Du Romarin in the region of Alsace is a powerful.
Food and wine pairings with Vin D Alsace Gewurztraminer
Pairings that work perfectly with Vin D Alsace Gewurztraminer
Original food and wine pairings with Vin D Alsace Gewurztraminer
The Vin D Alsace Gewurztraminer of Winery Les Ceillers Du Romarin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara, chinchards with white wine and grapes or fish and shrimp curry.
Details and technical informations about Winery Les Ceillers Du Romarin's Vin D Alsace Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Les Ceillers Du Romarin
The Winery Les Ceillers Du Romarin is one of of the world's greatest estates. It offers 3 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
