Winery Les Ceillers Du Romarin - Selction De Grains Nobles Vin D'Alsace Pinot Gris

Winery Les Ceillers Du RomarinSelction De Grains Nobles Vin D'Alsace Pinot Gris

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Selction De Grains Nobles Vin D'Alsace Pinot Gris of Winery Les Ceillers Du Romarin is a white wine from the region of Alsace.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Selction De Grains Nobles Vin D'Alsace Pinot Gris from the Winery Les Ceillers Du Romarin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Selction De Grains Nobles Vin D'Alsace Pinot Gris of Winery Les Ceillers Du Romarin in the region of Alsace is a .

Details and technical informations about Winery Les Ceillers Du Romarin's Selction De Grains Nobles Vin D'Alsace Pinot Gris.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Selction De Grains Nobles Vin D'Alsace Pinot Gris - 2013
In the top 100 of of Alsace wines
Average rating: 4.111110
Selction De Grains Nobles Vin D'Alsace Pinot Gris - 2009
In the top 100 of of Alsace wines
Average rating: 4.611110.5

The best vintages of Selction De Grains Nobles Vin D'Alsace Pinot Gris from Winery Les Ceillers Du Romarin are 2009, 2013

Informations about the Winery Les Ceillers Du Romarin

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Alsace

The Winery Les Ceillers Du Romarin is one of of the world's greatest estates. It offers 3 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 55000 of of France wines
In the top 3000 of of Alsace wines
In the top 55000 of white wines
In the top 200000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

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The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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