Les Caves Saint-RonainDomaine Plan du Roy la Clape
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine Plan du Roy la Clape
Pairings that work perfectly with Domaine Plan du Roy la Clape
Original food and wine pairings with Domaine Plan du Roy la Clape
The Domaine Plan du Roy la Clape of Les Caves Saint-Ronain matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, spaghetti with homemade pesto or escalope cordon bleu.
Details and technical informations about Les Caves Saint-Ronain's Domaine Plan du Roy la Clape.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Les Caves Saint-Ronain
The Les Caves Saint-Ronain is one of wineries to follow in Languedoc.. It offers 209 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
