Les Caves MolièreEntracte Piquepoul
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Entracte Piquepoul from the Les Caves Molière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entracte Piquepoul of Les Caves Molière in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Entracte Piquepoul
Pairings that work perfectly with Entracte Piquepoul
Original food and wine pairings with Entracte Piquepoul
The Entracte Piquepoul of Les Caves Molière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soy and shrimp noodles, leek, goat cheese and bacon quiche or clopinettes in field dresses.
Details and technical informations about Les Caves Molière's Entracte Piquepoul.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Les Caves Molière
The Les Caves Molière is one of of the world's greatest estates. It offers 23 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.