Les Caves des ApotresLa Grange Blanche Châteauneuf-du-Pape
Red wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with La Grange Blanche Châteauneuf-du-Pape
Pairings that work perfectly with La Grange Blanche Châteauneuf-du-Pape
Original food and wine pairings with La Grange Blanche Châteauneuf-du-Pape
The La Grange Blanche Châteauneuf-du-Pape of Les Caves des Apotres matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked pork chops, christmas salad or savoyard fondue with biscantin (cider).
Details and technical informations about Les Caves des Apotres's La Grange Blanche Châteauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of La Grange Blanche Châteauneuf-du-Pape from Les Caves des Apotres are 2005
Informations about the Les Caves des Apotres
The Les Caves des Apotres is one of of the world's greatest estates. It offers 5 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
