Les Caves de Saint Georges - Le Chevalier GeorgesLes Cabrides Saint Georges d'Orques Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Cabrides Saint Georges d'Orques Rosé from the Les Caves de Saint Georges - Le Chevalier Georges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cabrides Saint Georges d'Orques Rosé of Les Caves de Saint Georges - Le Chevalier Georges in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Cabrides Saint Georges d'Orques Rosé
Pairings that work perfectly with Les Cabrides Saint Georges d'Orques Rosé
Original food and wine pairings with Les Cabrides Saint Georges d'Orques Rosé
The Les Cabrides Saint Georges d'Orques Rosé of Les Caves de Saint Georges - Le Chevalier Georges matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, leek, goat cheese and bacon quiche or beet and goat aperitif verrines.
Details and technical informations about Les Caves de Saint Georges - Le Chevalier Georges's Les Cabrides Saint Georges d'Orques Rosé.
Discover the grape variety: Bonarda
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
Informations about the Les Caves de Saint Georges - Le Chevalier Georges
The Les Caves de Saint Georges - Le Chevalier Georges is one of of the world's great estates. It offers 39 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
