Les Caves de Saint Georges - Le Chevalier GeorgesL'Ocre Rouge Grand Terroir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Ocre Rouge Grand Terroir from the Les Caves de Saint Georges - Le Chevalier Georges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ocre Rouge Grand Terroir of Les Caves de Saint Georges - Le Chevalier Georges in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Ocre Rouge Grand Terroir
Pairings that work perfectly with L'Ocre Rouge Grand Terroir
Original food and wine pairings with L'Ocre Rouge Grand Terroir
The L'Ocre Rouge Grand Terroir of Les Caves de Saint Georges - Le Chevalier Georges matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, eggplant lasagna or roast pork with prunes.
Details and technical informations about Les Caves de Saint Georges - Le Chevalier Georges's L'Ocre Rouge Grand Terroir.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Ocre Rouge Grand Terroir from Les Caves de Saint Georges - Le Chevalier Georges are 2011, 2015, 2013
Informations about the Les Caves de Saint Georges - Le Chevalier Georges
The Les Caves de Saint Georges - Le Chevalier Georges is one of of the world's greatest estates. It offers 39 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
