Château Les AuzinesAlaina Languedoc
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Alaina Languedoc from the Château Les Auzines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alaina Languedoc of Château Les Auzines in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alaina Languedoc of Château Les Auzines in the region of Languedoc-Roussillon often reveals types of flavors of grapefruit, earth or citrus fruit.
Food and wine pairings with Alaina Languedoc
Pairings that work perfectly with Alaina Languedoc
Original food and wine pairings with Alaina Languedoc
The Alaina Languedoc of Château Les Auzines matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with two salmons, light tuna-tomato quiche (without cream) or samossa (india).
Details and technical informations about Château Les Auzines's Alaina Languedoc.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Alaina Languedoc from Château Les Auzines are 2017, 2016, 2015
Informations about the Château Les Auzines
The Château Les Auzines is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
