
Winery LepontisLes Petits Ceps Sauvignon - Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Les Petits Ceps Sauvignon - Chardonnay
Pairings that work perfectly with Les Petits Ceps Sauvignon - Chardonnay
Original food and wine pairings with Les Petits Ceps Sauvignon - Chardonnay
The Les Petits Ceps Sauvignon - Chardonnay of Winery Lepontis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette and baked potato gratin, papillotes of mackerel or cuttlefish with cider.
Details and technical informations about Winery Lepontis's Les Petits Ceps Sauvignon - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Lepontis
The Winery Lepontis is one of of the world's greatest estates. It offers 2 wines for sale in the of Charentais to come and discover on site or to buy online.
The wine region of Charentais
The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.










