Winery LePlan-VermeerschGT-Orange
Pink wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the GT-Orange of Winery LePlan-Vermeersch in the region of Vin de France often reveals types of flavors of orange, citrus fruit.
Food and wine pairings with GT-Orange
Pairings that work perfectly with GT-Orange
Original food and wine pairings with GT-Orange
The GT-Orange of Winery LePlan-Vermeersch matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of gloom and doom, rabbit with prunes in my grandmother's style or panga curry.
Details and technical informations about Winery LePlan-Vermeersch's GT-Orange.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of GT-Orange from Winery LePlan-Vermeersch are 2016
Informations about the Winery LePlan-Vermeersch
The Winery LePlan-Vermeersch is one of of the world's great estates. It offers 57 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
