Château LéoubeSparkling de Léoube Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Sparkling de Léoube Rosé of Château Léoube in the region of Provence often reveals types of flavors of cream, peach or minerality and sometimes also flavors of strawberries, vanilla or lemon.
Food and wine pairings with Sparkling de Léoube Rosé
Pairings that work perfectly with Sparkling de Léoube Rosé
Original food and wine pairings with Sparkling de Léoube Rosé
The Sparkling de Léoube Rosé of Château Léoube matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), currywurst or baked leg of daguet or roe deer.
Details and technical informations about Château Léoube's Sparkling de Léoube Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Sparkling de Léoube Rosé from Château Léoube are N.V.
Informations about the Château Léoube
The Château Léoube is one of of the world's greatest estates. It offers 19 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
