Winery LeopoldoD'Aria
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the D'Aria from the Winery Leopoldo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Aria of Winery Leopoldo in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the D'Aria of Winery Leopoldo in the region of Tuscany often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with D'Aria
Pairings that work perfectly with D'Aria
Original food and wine pairings with D'Aria
The D'Aria of Winery Leopoldo matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), lamb garam massala or breaded veal cutlets.
Details and technical informations about Winery Leopoldo's D'Aria.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of D'Aria from Winery Leopoldo are 2007, 2010, 2008, 2011 and 0.
Informations about the Winery Leopoldo
The Winery Leopoldo is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
