Winery LeopoldoD'Unico
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the D'Unico from the Winery Leopoldo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Unico of Winery Leopoldo in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the D'Unico of Winery Leopoldo in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with D'Unico
Pairings that work perfectly with D'Unico
Original food and wine pairings with D'Unico
The D'Unico of Winery Leopoldo matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, milk-fed lamb sautéed with saffron and lemon or mouse of lamb with thyme.
Details and technical informations about Winery Leopoldo's D'Unico.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of D'Unico from Winery Leopoldo are 2009, 0, 2012, 2011 and 2008.
Informations about the Winery Leopoldo
The Winery Leopoldo is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
