
Winery Leopold SchätzleSchätzles Müller-Thurgau Trocken
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Schätzles Müller-Thurgau Trocken from the Winery Leopold Schätzle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schätzles Müller-Thurgau Trocken of Winery Leopold Schätzle in the region of Baden is a .
Food and wine pairings with Schätzles Müller-Thurgau Trocken
Pairings that work perfectly with Schätzles Müller-Thurgau Trocken
Original food and wine pairings with Schätzles Müller-Thurgau Trocken
The Schätzles Müller-Thurgau Trocken of Winery Leopold Schätzle matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of mussels with beer, couscous chicken and merguez or zucchini quiche.
Details and technical informations about Winery Leopold Schätzle's Schätzles Müller-Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Leopold Schätzle
The Winery Leopold Schätzle is one of of the world's great estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.














