
Winery Leopard’s LeapSpecial Edition Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Special Edition Shiraz from the Winery Leopard’s Leap
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Edition Shiraz of Winery Leopard’s Leap in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Special Edition Shiraz of Winery Leopard’s Leap in the region of Western Cape often reveals types of flavors of spices, black fruit.
Food and wine pairings with Special Edition Shiraz
Pairings that work perfectly with Special Edition Shiraz
Original food and wine pairings with Special Edition Shiraz
The Special Edition Shiraz of Winery Leopard’s Leap matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta with merguez or rabbit with mustard in a casserole.
Details and technical informations about Winery Leopard’s Leap's Special Edition Shiraz.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Special Edition Shiraz from Winery Leopard’s Leap are 2010, 0, 2009
Informations about the Winery Leopard’s Leap
The Winery Leopard’s Leap is one of of the world's great estates. It offers 46 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.














