Winery Leonardo FalconeAbuelo Domingo Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Abuelo Domingo Cabernet Sauvignon from the Winery Leonardo Falcone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abuelo Domingo Cabernet Sauvignon of Winery Leonardo Falcone in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Abuelo Domingo Cabernet Sauvignon
Pairings that work perfectly with Abuelo Domingo Cabernet Sauvignon
Original food and wine pairings with Abuelo Domingo Cabernet Sauvignon
The Abuelo Domingo Cabernet Sauvignon of Winery Leonardo Falcone matches generally quite well with dishes of beef, lamb or poultry such as recipes of fondue with broth, lamb shoulder confit or coconut chicken à la bellevilloise.
Details and technical informations about Winery Leonardo Falcone's Abuelo Domingo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Abuelo Domingo Cabernet Sauvignon from Winery Leonardo Falcone are 2018, 0
Informations about the Winery Leonardo Falcone
The Winery Leonardo Falcone is one of of the world's greatest estates. It offers 11 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
