Winery LeitzRothenberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rothenberg Spätburgunder from the Winery Leitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rothenberg Spätburgunder of Winery Leitz in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rothenberg Spätburgunder of Winery Leitz in the region of Rheingau often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rothenberg Spätburgunder
Pairings that work perfectly with Rothenberg Spätburgunder
Original food and wine pairings with Rothenberg Spätburgunder
The Rothenberg Spätburgunder of Winery Leitz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, sauté of veal with tomato or duck breast and roasted peaches.
Details and technical informations about Winery Leitz's Rothenberg Spätburgunder.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Rothenberg Spätburgunder from Winery Leitz are 2009, 2010, 0
Informations about the Winery Leitz
The Winery Leitz is one of of the world's great estates. It offers 138 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
