Winery LeitzHigh 5 Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the High 5 Riesling Trocken from the Winery Leitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the High 5 Riesling Trocken of Winery Leitz in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with High 5 Riesling Trocken
Pairings that work perfectly with High 5 Riesling Trocken
Original food and wine pairings with High 5 Riesling Trocken
The High 5 Riesling Trocken of Winery Leitz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in white wine (casserole), phad thai (thai style fried noodles) or sheep's feet with mountain honey.
Details and technical informations about Winery Leitz's High 5 Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of High 5 Riesling Trocken from Winery Leitz are 2016, 2015, 0
Informations about the Winery Leitz
The Winery Leitz is one of of the world's great estates. It offers 138 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
