Winery LeitnerPannobile Salzberg
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Pannobile Salzberg of the Winery Leitner is in the top 90 of wines of Burgenland.
Taste structure of the Pannobile Salzberg from the Winery Leitner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pannobile Salzberg of Winery Leitner in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pannobile Salzberg of Winery Leitner in the region of Weinland often reveals types of flavors of non oak, oak or tree fruit.
Food and wine pairings with Pannobile Salzberg
Pairings that work perfectly with Pannobile Salzberg
Original food and wine pairings with Pannobile Salzberg
The Pannobile Salzberg of Winery Leitner matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of poached salmon in coconut milk with curry, marinated shrimp sautéed asian style or pizza tartiflette.
Details and technical informations about Winery Leitner's Pannobile Salzberg.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pannobile Salzberg from Winery Leitner are 2012, 2014, 2013, 0 and 2016.
Informations about the Winery Leitner
The Winery Leitner is one of of the world's greatest estates. It offers 19 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
