Winery Lehnert-VeitSpätburgunder - Merlot Trocken
Red wine
This wine generally goes well with vegetarian, beef or game (deer, venison).
Food and wine pairings with Spätburgunder - Merlot Trocken
Pairings that work perfectly with Spätburgunder - Merlot Trocken
Original food and wine pairings with Spätburgunder - Merlot Trocken
The Spätburgunder - Merlot Trocken of Winery Lehnert-Veit matches generally quite well with dishes of beef, game (deer, venison) or vegetarian such as recipes of improved horse steak, pizza of the south west : duck breast, roquefort or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Lehnert-Veit's Spätburgunder - Merlot Trocken.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Spätburgunder - Merlot Trocken from Winery Lehnert-Veit are 0
Informations about the Winery Lehnert-Veit
The Winery Lehnert-Veit is one of of the world's great estates. It offers 58 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
