Winery Stefano Legnani - Per Gino Rosso

Winery Stefano LegnaniPer Gino Rosso

The Per Gino Rosso of Winery Stefano Legnani is a wine from the region of Liguria.
This wine generally goes well with
The Per Gino Rosso of the Winery Stefano Legnani is in the top 0 of wines of Liguria.

Details and technical informations about Winery Stefano Legnani's Per Gino Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchkhaveri

A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Stefano Legnani

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Ligurie

The Winery Stefano Legnani is one of of the world's greatest estates. It offers 5 wines for sale in the of Liguria to come and discover on site or to buy online.

Top wine Liguria
In the top 150000 of of Italy wines
In the top 850 of of Liguria wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Liguria

Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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