Winery Legerement FiltreeVins Du Valais Legerement Doux
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Vins Du Valais Legerement Doux
Pairings that work perfectly with Vins Du Valais Legerement Doux
Original food and wine pairings with Vins Du Valais Legerement Doux
The Vins Du Valais Legerement Doux of Winery Legerement Filtree matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pasta with mussels, fish fondue or express cherry clafoutis.
Details and technical informations about Winery Legerement Filtree's Vins Du Valais Legerement Doux.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vins Du Valais Legerement Doux from Winery Legerement Filtree are 2011, 2012, 2014, 0 and 2015.
Informations about the Winery Legerement Filtree
The Winery Legerement Filtree is one of of the world's greatest estates. It offers 2 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
