Winery Legerement FiltreeVins Du Valais Legerement Doux
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Vins Du Valais Legerement Doux
Pairings that work perfectly with Vins Du Valais Legerement Doux
Original food and wine pairings with Vins Du Valais Legerement Doux
The Vins Du Valais Legerement Doux of Winery Legerement Filtree matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of quenelles in nantua sauce, phad thai (thai style fried noodles) or yoghurt cake.
Details and technical informations about Winery Legerement Filtree's Vins Du Valais Legerement Doux.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Vins Du Valais Legerement Doux from Winery Legerement Filtree are 2011, 2012, 2014, 0 and 2015.
Informations about the Winery Legerement Filtree
The Winery Legerement Filtree is one of of the world's greatest estates. It offers 2 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
