
Winery LegacyConu Alecu Sauvignon Blanc Demisec
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Conu Alecu Sauvignon Blanc Demisec
Pairings that work perfectly with Conu Alecu Sauvignon Blanc Demisec
Original food and wine pairings with Conu Alecu Sauvignon Blanc Demisec
The Conu Alecu Sauvignon Blanc Demisec of Winery Legacy matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of christmas salad, lamb with okra sauce or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Legacy's Conu Alecu Sauvignon Blanc Demisec.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Conu Alecu Sauvignon Blanc Demisec from Winery Legacy are 0
Informations about the Winery Legacy
The Winery Legacy is one of wineries to follow in Dobrudja.. It offers 79 wines for sale in the of Dobrudja to come and discover on site or to buy online.
The wine region of Dobrudja
The wine region of Dobrudja of Romania. Wineries and vineyards like the Domaine Halewood or the Domaine Renatus produce mainly wines red, white and pink. The most planted grape varieties in the region of Dobrudja are Cabernet-Sauvignon, Feteasca neagra and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dobrudja often reveals types of flavors of oaky, black fruit or tree fruit and sometimes also flavors of citrus fruit, plum or smoke.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.














