Winery LegacyConu Alecu Sauvignon Blanc Demisec
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Conu Alecu Sauvignon Blanc Demisec
Pairings that work perfectly with Conu Alecu Sauvignon Blanc Demisec
Original food and wine pairings with Conu Alecu Sauvignon Blanc Demisec
The Conu Alecu Sauvignon Blanc Demisec of Winery Legacy matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon pasta gratin, fondue with lao sukiyaki sauce (laos) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Legacy's Conu Alecu Sauvignon Blanc Demisec.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Conu Alecu Sauvignon Blanc Demisec from Winery Legacy are 0
Informations about the Winery Legacy
The Winery Legacy is one of wineries to follow in Dobrudja.. It offers 79 wines for sale in the of Dobrudja to come and discover on site or to buy online.
The wine region of Dobrudja
The wine region of Dobrudja of Romania. Wineries and vineyards like the Domaine Halewood or the Domaine Renatus produce mainly wines red, white and pink. The most planted grape varieties in the region of Dobrudja are Cabernet-Sauvignon, Feteasca neagra and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dobrudja often reveals types of flavors of oaky, black fruit or tree fruit and sometimes also flavors of citrus fruit, plum or smoke.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
