Winery LechuzaRoyal Blush Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Royal Blush Rosé of Winery Lechuza in the region of North often reveals types of flavors of red fruit.
Food and wine pairings with Royal Blush Rosé
Pairings that work perfectly with Royal Blush Rosé
Original food and wine pairings with Royal Blush Rosé
The Royal Blush Rosé of Winery Lechuza matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with balsamic sauce or epoisses fondue (cheese).
Details and technical informations about Winery Lechuza's Royal Blush Rosé.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Royal Blush Rosé from Winery Lechuza are 2019, 2016, 0
Informations about the Winery Lechuza
The Winery Lechuza is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
