Winery Leap Of FaithCotes Du Roussillon Lanwer Selection
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cotes Du Roussillon Lanwer Selection from the Winery Leap Of Faith
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cotes Du Roussillon Lanwer Selection of Winery Leap Of Faith in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cotes Du Roussillon Lanwer Selection
Pairings that work perfectly with Cotes Du Roussillon Lanwer Selection
Original food and wine pairings with Cotes Du Roussillon Lanwer Selection
The Cotes Du Roussillon Lanwer Selection of Winery Leap Of Faith matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, capellini with vegetables or escargots à la bordelaise.
Details and technical informations about Winery Leap Of Faith's Cotes Du Roussillon Lanwer Selection.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cotes Du Roussillon Lanwer Selection from Winery Leap Of Faith are 2013
Informations about the Winery Leap Of Faith
The Winery Leap Of Faith is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
