Dominique Léandre Chevalier - Chateau Le QueyrouxTant Qu'il Y Aura des Girondins Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tant Qu'il Y Aura des Girondins Blanc from the Dominique Léandre Chevalier - Chateau Le Queyroux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tant Qu'il Y Aura des Girondins Blanc of Dominique Léandre Chevalier - Chateau Le Queyroux in the region of Bordeaux is a powerful.
Food and wine pairings with Tant Qu'il Y Aura des Girondins Blanc
Pairings that work perfectly with Tant Qu'il Y Aura des Girondins Blanc
Original food and wine pairings with Tant Qu'il Y Aura des Girondins Blanc
The Tant Qu'il Y Aura des Girondins Blanc of Dominique Léandre Chevalier - Chateau Le Queyroux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of summer orecchiette, broccoli and blue cheese quiche without pastry or chicken tenderloins with lemon cream.
Details and technical informations about Dominique Léandre Chevalier - Chateau Le Queyroux's Tant Qu'il Y Aura des Girondins Blanc.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Informations about the Dominique Léandre Chevalier - Chateau Le Queyroux
The Dominique Léandre Chevalier - Chateau Le Queyroux is one of of the world's great estates. It offers 26 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
