Winery Leali di MonteacutoTurmalino
Sparkling wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Turmalino
Pairings that work perfectly with Turmalino
Original food and wine pairings with Turmalino
The Turmalino of Winery Leali di Monteacuto matches generally quite well with dishes of beef, veal or pork such as recipes of beef bourguignon with cookéo, roast veal with black olives or potato and bacon omelette.
Details and technical informations about Winery Leali di Monteacuto's Turmalino.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Turmalino from Winery Leali di Monteacuto are 0
Informations about the Winery Leali di Monteacuto
The Winery Leali di Monteacuto is one of of the world's greatest estates. It offers 8 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
