
Winery Leali di MonteacutoGroppello
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Groppello from the Winery Leali di Monteacuto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Groppello of Winery Leali di Monteacuto in the region of Lombardia is a powerful.
Food and wine pairings with Groppello
Pairings that work perfectly with Groppello
Original food and wine pairings with Groppello
The Groppello of Winery Leali di Monteacuto matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, baked lasagna or lamb and coconut curry, african style.
Details and technical informations about Winery Leali di Monteacuto's Groppello.
Discover the grape variety: Calabre blanc
Aromatic dry and semi-dry whites with a pale golden colour, a supple palate with moderate acidity, and characteristic muscat aromas (fresh grape, flowers) with Mediterranean notes. Simple profile. Nearly extinct in commercial cultivation, preserved in varietal collections; witnesses the historical spread of Italian varieties across central and eastern Europe. Historic Italian white variety, once grown in central and southern Italy and eastern Europe.
Last vintages of this wine
The best vintages of Groppello from Winery Leali di Monteacuto are 2015, 0
Informations about the Winery Leali di Monteacuto
The Winery Leali di Monteacuto is one of of the world's greatest estates. It offers 8 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.













