Winery Leacock'sBual Madeira
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Bual Madeira from the Winery Leacock's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bual Madeira of Winery Leacock's in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Bual Madeira
Pairings that work perfectly with Bual Madeira
Original food and wine pairings with Bual Madeira
The Bual Madeira of Winery Leacock's matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of express cherry clafoutis or apple chips.
Details and technical informations about Winery Leacock's's Bual Madeira.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Bual Madeira from Winery Leacock's are 1966, 0
Informations about the Winery Leacock's
The Winery Leacock's is one of of the world's great estates. It offers 16 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
