Winery Le Vieux PinÉquinoxe Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Équinoxe Viognier
Pairings that work perfectly with Équinoxe Viognier
Original food and wine pairings with Équinoxe Viognier
The Équinoxe Viognier of Winery Le Vieux Pin matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of macaroonade from sète, veal blanquette à l'ancienne or scallops with coconut cream.
Details and technical informations about Winery Le Vieux Pin's Équinoxe Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Équinoxe Viognier from Winery Le Vieux Pin are 0
Informations about the Winery Le Vieux Pin
The Winery Le Vieux Pin is one of of the world's great estates. It offers 24 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
