Winery Le Vieux PigeonnierCôtes de Bordeaux Saint-Macaire
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côtes de Bordeaux Saint-Macaire from the Winery Le Vieux Pigeonnier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Bordeaux Saint-Macaire of Winery Le Vieux Pigeonnier in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes de Bordeaux Saint-Macaire
Pairings that work perfectly with Côtes de Bordeaux Saint-Macaire
Original food and wine pairings with Côtes de Bordeaux Saint-Macaire
The Côtes de Bordeaux Saint-Macaire of Winery Le Vieux Pigeonnier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, moroccan veal tagine from hanane or real paella recipe from valencia.
Details and technical informations about Winery Le Vieux Pigeonnier's Côtes de Bordeaux Saint-Macaire.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Le Vieux Pigeonnier
The Winery Le Vieux Pigeonnier is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux Saint-Macaire
The wine region of Côtes de Bordeaux Saint-Macaire is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Vignobles Raymond or the Château de Bouillerot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côtes de Bordeaux Saint-Macaire are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Côtes de Bordeaux Saint-Macaire is a powerful.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
