The Winery Le Triolet is one of the best wineries to follow in Crozes-Hermitage.. It offers 5 wines for sale in of Crozes-Hermitage to come and discover on site or to buy online.
Looking for the best Winery Le Triolet wines in Crozes-Hermitage among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Triolet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Triolet wines with technical and enological descriptions.
How Winery Le Triolet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of veal with olives (corsica), salmon koulibiac or cannelloni with zucchini.
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
On the nose of Crozes-Hermitage often reveals types of flavors of cream, salt or charcoal and sometimes also flavors of mulberry, pencil shavings or cured meat. In the mouth of Crozes-Hermitage is a powerful with a nice balance between acidity and tannins. We currently count 296 estates and châteaux in the of Crozes-Hermitage, producing 663 different wines in conventional, organic and biodynamic agriculture. The wines of Crozes-Hermitage go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Le Triolet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, lebanese lamb meatball or pheasant in a casserole with white wine.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Crozes-Hermitage? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Triolet.
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
