Winery Le SpineeProsecco Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Frizzante from the Winery Le Spinee
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Frizzante of Winery Le Spinee in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco Frizzante
Pairings that work perfectly with Prosecco Frizzante
Original food and wine pairings with Prosecco Frizzante
The Prosecco Frizzante of Winery Le Spinee matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), salmon and goat cheese quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Le Spinee's Prosecco Frizzante.
Discover the grape variety: Lameiro
Lively, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with marked acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A nervy, thirst-quenching profile. Very little-known, used locally in traditional Vinho Verde DOC blends, preserved for its patrimonial interest. A Portuguese white grape grown in the Monção sub-region of northern Minho.
Last vintages of this wine
The best vintages of Prosecco Frizzante from Winery Le Spinee are 0
Informations about the Winery Le Spinee
The Winery Le Spinee is one of of the world's greatest estates. It offers 18 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
