Winery Le Sette Aje - Nakone Rosato

Winery Le Sette AjeNakone Rosato

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Nakone Rosato of Winery Le Sette Aje is a pink wine from the region of Sicily.
This wine generally goes well with sweet desserts

Food and wine pairings with Nakone Rosato

Pairings that work perfectly with Nakone Rosato

Original food and wine pairings with Nakone Rosato

The Nakone Rosato of Winery Le Sette Aje matches generally quite well with dishes of sweet desserts such as recipes of tarte tatin.

Details and technical informations about Winery Le Sette Aje's Nakone Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

Last vintages of this wine

Nakone Rosato - 0
In the top 100 of of Sicily wines
Average rating: 411110

The best vintages of Nakone Rosato from Winery Le Sette Aje are 0

Informations about the Winery Le Sette Aje

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Le Sette Aje is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 90000 of of Italy wines
In the top 600 of of Sicily wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Friendly

Said of a wine whose aspects are pleasant and not too marked.

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