Winery Le Savour ClubNuits-Saint-Georges 1er Cru 'Aux Boudots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Aux Boudots'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Aux Boudots'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Aux Boudots'
The Nuits-Saint-Georges 1er Cru 'Aux Boudots' of Winery Le Savour Club matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, potjevleesch (meat in a pot) or rabbit and mushroom gibelotte.
Details and technical informations about Winery Le Savour Club's Nuits-Saint-Georges 1er Cru 'Aux Boudots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Le Savour Club
The Winery Le Savour Club is one of of the world's great estates. It offers 144 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Aux Boudots' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Boudots'
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Boudots' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Méo-Camuzet or the Domaine Jean Grivot produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Aux Boudots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Aux Boudots' often reveals types of flavors of cherry, microbio or pepper and sometimes also flavors of chocolate, mushroom or mint.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
