Winery Le Savour ClubCôtes-du-Rhône Claras
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Côtes-du-Rhône Claras
Pairings that work perfectly with Côtes-du-Rhône Claras
Original food and wine pairings with Côtes-du-Rhône Claras
The Côtes-du-Rhône Claras of Winery Le Savour Club matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, lamb sweetbreads with white wine and sorrel cream or duck breast with foie gras sauce.
Details and technical informations about Winery Le Savour Club's Côtes-du-Rhône Claras.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Informations about the Winery Le Savour Club
The Winery Le Savour Club is one of wineries to follow in Côtes-du-Rhône.. It offers 144 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
