Winery Le RugheRosso della Canonica Vecia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso della Canonica Vecia from the Winery Le Rughe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso della Canonica Vecia of Winery Le Rughe in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Rosso della Canonica Vecia
Pairings that work perfectly with Rosso della Canonica Vecia
Original food and wine pairings with Rosso della Canonica Vecia
The Rosso della Canonica Vecia of Winery Le Rughe matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, smoked salmon pasta gratin or sweet and sour braised leg of lamb.
Details and technical informations about Winery Le Rughe's Rosso della Canonica Vecia.
Discover the grape variety: Carcajolo
Simple, fresh whites with low aromatics, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and Mediterranean white flowers. Often blended in local Corsican whites, a precious witness of the island's ampelographic heritage. White Corsican variety, a mutation of Carcajolo noir, grown on a few hectares in Corse-du-Sud.
Last vintages of this wine
The best vintages of Rosso della Canonica Vecia from Winery Le Rughe are 2012, 0, 2014, 2013
Informations about the Winery Le Rughe
The Winery Le Rughe is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
