Winery Le RovoleVeneto Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Veneto Pinot Grigio from the Winery Le Rovole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Pinot Grigio of Winery Le Rovole in the region of Veneto is a with a nice freshness.
Food and wine pairings with Veneto Pinot Grigio
Pairings that work perfectly with Veneto Pinot Grigio
Original food and wine pairings with Veneto Pinot Grigio
The Veneto Pinot Grigio of Winery Le Rovole matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of armorican-style squid, vegan leek and tofu quiche or cream chicken with mushrooms.
Details and technical informations about Winery Le Rovole's Veneto Pinot Grigio.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Veneto Pinot Grigio from Winery Le Rovole are 0
Informations about the Winery Le Rovole
The Winery Le Rovole is one of of the world's great estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
