Winery Le RovoleOltrepò Pavese Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Oltrepò Pavese Bonarda from the Winery Le Rovole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oltrepò Pavese Bonarda of Winery Le Rovole in the region of Lombardia is a powerful.
Food and wine pairings with Oltrepò Pavese Bonarda
Pairings that work perfectly with Oltrepò Pavese Bonarda
Original food and wine pairings with Oltrepò Pavese Bonarda
The Oltrepò Pavese Bonarda of Winery Le Rovole matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, generous flaky quiche or lamb tagine with honey and onions.
Details and technical informations about Winery Le Rovole's Oltrepò Pavese Bonarda.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Oltrepò Pavese Bonarda from Winery Le Rovole are 2014, 2013, 2018, 2016 and 0.
Informations about the Winery Le Rovole
The Winery Le Rovole is one of of the world's great estates. It offers 28 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
