Winery Le RouxSyrah Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Syrah Cabernet Sauvignon from the Winery Le Roux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Cabernet Sauvignon of Winery Le Roux in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah Cabernet Sauvignon
Pairings that work perfectly with Syrah Cabernet Sauvignon
Original food and wine pairings with Syrah Cabernet Sauvignon
The Syrah Cabernet Sauvignon of Winery Le Roux matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef enchilladas au gratin, couscous chicken and merguez or thai rice, asian style.
Details and technical informations about Winery Le Roux's Syrah Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah Cabernet Sauvignon from Winery Le Roux are 2009, 0
Informations about the Winery Le Roux
The Winery Le Roux is one of of the world's greatest estates. It offers 1 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
