Winery Le RouquetViognier

White wine of Languedoc of Languedoc-Roussillon of France

The Viognier of Winery Le Rouquet is a white wine from the region of Languedoc of Languedoc-Roussillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Viognier from the Winery Le Rouquet

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Viognier of Winery Le Rouquet in the region of Languedoc-Roussillon is a powerful.

Food and wine pairings with Viognier

Pairings that work perfectly with Viognier

Original food and wine pairings with Viognier

Spicy food

The Viognier of Winery Le Rouquet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of truffade (auvergne - cantal - 15), salmon koulibiac or spicy chicken and mustard pie.

Details and technical informations about Winery Le Rouquet's Viognier.

Winery

Winery Le Rouquet

Grape varieties

Viognier

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Informations about the Winery Le Rouquet

The winery offers 4 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Le Rouquet is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 6000 of of Languedoc wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.