Winery Le Rosé de BessanSignature Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Signature Blanc from the Winery Le Rosé de Bessan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Blanc of Winery Le Rosé de Bessan in the region of Languedoc-Roussillon is a .
Food and wine pairings with Signature Blanc
Pairings that work perfectly with Signature Blanc
Original food and wine pairings with Signature Blanc
The Signature Blanc of Winery Le Rosé de Bessan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna, garlic and lemon cream, summer tuna quiche or endive frichti.
Details and technical informations about Winery Le Rosé de Bessan's Signature Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Le Rosé de Bessan
The Winery Le Rosé de Bessan is one of of the world's greatest estates. It offers 28 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
