Winery Le Rosé de BessanLe Petit B Blanc

White wine of Languedoc-Roussillon of France

The Le Petit B Blanc of Winery Le Rosé de Bessan is a white wine from the region of Languedoc-Roussillon.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Le Petit B Blanc from the Winery Le Rosé de Bessan

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Le Petit B Blanc of Winery Le Rosé de Bessan in the region of Languedoc-Roussillon is a .

Food and wine pairings with Le Petit B Blanc

Pairings that work perfectly with Le Petit B Blanc

Original food and wine pairings with Le Petit B Blanc

Pasta

Aperitif

The Le Petit B Blanc of Winery Le Rosé de Bessan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with pistou, light tuna-tomato quiche (without cream) or zucchini and goat cheese quiche.

Details and technical informations about Winery Le Rosé de Bessan's Le Petit B Blanc.

Winery

Winery Le Rosé de Bessan

Grape varieties

Region/Great wine region

Languedoc-Roussillon

Country

France

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Informations about the Winery Le Rosé de Bessan

The winery offers 26 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Languedoc-Roussillon

The Winery Le Rosé de Bessan is one of of the world's greatest estates. It offers 28 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 3500 of of Languedoc-Roussillon wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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