Winery Le Rocche MalatestianeProfumo di Primavera Frizzante
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Profumo di Primavera Frizzante
Pairings that work perfectly with Profumo di Primavera Frizzante
Original food and wine pairings with Profumo di Primavera Frizzante
The Profumo di Primavera Frizzante of Winery Le Rocche Malatestiane matches generally quite well with dishes of beef, lamb or pork such as recipes of piglet shoulder with melting baked apples, tomatoes, zucchini, potatoes stuffed moroccan style with... or butternut and goat cheese gratin.
Details and technical informations about Winery Le Rocche Malatestiane's Profumo di Primavera Frizzante.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Profumo di Primavera Frizzante from Winery Le Rocche Malatestiane are 0
Informations about the Winery Le Rocche Malatestiane
The Winery Le Rocche Malatestiane is one of of the world's great estates. It offers 66 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
