
Winery Le Rocche MalatestianeProfumo di Primavera Frizzante
This wine generally goes well with pork, beef or lamb.

Food and wine pairings with Profumo di Primavera Frizzante
Pairings that work perfectly with Profumo di Primavera Frizzante
Original food and wine pairings with Profumo di Primavera Frizzante
The Profumo di Primavera Frizzante of Winery Le Rocche Malatestiane matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail with seed sauce, purple leg of lamb with red wine and cranberries or country cabbage.
Details and technical informations about Winery Le Rocche Malatestiane's Profumo di Primavera Frizzante.
Discover the grape variety: Allison seedless
Table grape with long clusters of golden seedless berries, thin skin, crunchy flesh, and a neutral sweet taste. Early-ripening and productive. Rarely vinified; when it is, it yields simple, low-aromatic whites. Grown mainly in California, Australia, and Chile for export markets. An American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Profumo di Primavera Frizzante from Winery Le Rocche Malatestiane are 0
Informations about the Winery Le Rocche Malatestiane
The Winery Le Rocche Malatestiane is one of of the world's great estates. It offers 66 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.













