Winery Le Rendez Vous de l'EteThuerry Coteaux Varois En Provence Grenache Cinsault
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Thuerry Coteaux Varois En Provence Grenache Cinsault
Pairings that work perfectly with Thuerry Coteaux Varois En Provence Grenache Cinsault
Original food and wine pairings with Thuerry Coteaux Varois En Provence Grenache Cinsault
The Thuerry Coteaux Varois En Provence Grenache Cinsault of Winery Le Rendez Vous de l'Ete matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Le Rendez Vous de l'Ete's Thuerry Coteaux Varois En Provence Grenache Cinsault.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Le Rendez Vous de l'Ete
The Winery Le Rendez Vous de l'Ete is one of wineries to follow in Provence.. It offers 0 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
