Winery Le Raisin et l'AngeNedjma
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Nedjma of the Winery Le Raisin et l'Ange is in the top 90 of wines of Vin de Pays.
Wine flavors and olphactive analysis
On the nose the Nedjma of Winery Le Raisin et l'Ange in the region of Pays d'Oc often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, earth or microbio.
Food and wine pairings with Nedjma
Pairings that work perfectly with Nedjma
Original food and wine pairings with Nedjma
The Nedjma of Winery Le Raisin et l'Ange matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick beef bourguignon, gratin of ravioli with salmon or cuttlefish with cider.
Details and technical informations about Winery Le Raisin et l'Ange's Nedjma.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Nedjma from Winery Le Raisin et l'Ange are 2017, 2019, 2018, 2015 and 2012.
Informations about the Winery Le Raisin et l'Ange
The Winery Le Raisin et l'Ange is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
