Winery Le PommierJonathan's Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Jonathan's Malbec from the Winery Le Pommier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jonathan's Malbec of Winery Le Pommier in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Jonathan's Malbec of Winery Le Pommier in the region of Western Cape often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Jonathan's Malbec
Pairings that work perfectly with Jonathan's Malbec
Original food and wine pairings with Jonathan's Malbec
The Jonathan's Malbec of Winery Le Pommier matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bobotie, lamb with ginger honey or chicken pie.
Details and technical informations about Winery Le Pommier's Jonathan's Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Jonathan's Malbec from Winery Le Pommier are 2018, 2009, 2013, 0 and 2014.
Informations about the Winery Le Pommier
The Winery Le Pommier is one of of the world's greatest estates. It offers 14 wines for sale in the of Banghoek to come and discover on site or to buy online.
The wine region of Banghoek
Ward of Stellenbosch (Western Cape, South Africa) — small, cool and high-altitude: signature Chardonnay with vibrant acidity and subtle stone fruits, elegant Cabernet Sauvignon reds. Maritime microclimate moderating temperatures — valley framed by steep slopes. Complex soils combining decomposed granite and red clays providing signature minerality. Mountain-slope vineyards benefiting from maritime influences.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
