Winery Le PommierMac Cabernet Franc - Malbec
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mac Cabernet Franc - Malbec from the Winery Le Pommier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mac Cabernet Franc - Malbec of Winery Le Pommier in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mac Cabernet Franc - Malbec
Pairings that work perfectly with Mac Cabernet Franc - Malbec
Original food and wine pairings with Mac Cabernet Franc - Malbec
The Mac Cabernet Franc - Malbec of Winery Le Pommier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, bitumen leg of lamb or duck breast in foil (barbecue).
Details and technical informations about Winery Le Pommier's Mac Cabernet Franc - Malbec.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Mac Cabernet Franc - Malbec from Winery Le Pommier are 0, 2019
Informations about the Winery Le Pommier
The Winery Le Pommier is one of of the world's greatest estates. It offers 14 wines for sale in the of Banghoek to come and discover on site or to buy online.
The wine region of Banghoek
Ward of Stellenbosch (Western Cape, South Africa) — small, cool and high-altitude: signature Chardonnay with vibrant acidity and subtle stone fruits, elegant Cabernet Sauvignon reds. Maritime microclimate moderating temperatures — valley framed by steep slopes. Complex soils combining decomposed granite and red clays providing signature minerality. Mountain-slope vineyards benefiting from maritime influences.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
